A small family business with a personal Cordon Blue Chef at the helm, we create individualized menu’s and cater for weddings from 10 people up to 200.

We are happy to work any venue and can provide a private chef to be present at the event, for those who want to create more of a spectacle, or we can simply drop-off behind closed doors. We have experience of working in all sorts of environments and pride ourselves on building positive relationships with the venue hosts and owners.

We can also provide servers and bar staff and assist with event set-up and break-down where required.

We provide rentals or work closely with our clients to create a comprehensive list so that they can manage the rentals themselves.

We offer buffet style, plated sit-down meal, passed appetizers and are happy to work with you to ensure those with special dietary requirements are catered for with the same care and thoughtfulness.

If you would like to arrange a meeting with our Head Chef please call 415 577 8316.